Volubilia
Moroccan Red Wine
To the eye, ruby reflections illuminate the intense black of the wine. On the nose, notes of leather, tobacco, and mocha are distinguished. It presents a smooth and delicate attack, revealing round and fine tannins, and offering a pleasant mouthfeel with a beautiful balance.
Grape varieties
Cabernet Sauvignon 45% - Shiraz 40% - Tempranillo 15%
Terroir
Clay-Limestone Soils
Elaboration
Manual harvest and sorting, fermentation at low temperature followed by 15 months of aging in tanks.
Food pairing
Pairs wonderfully with all kinds of red meats, cheeses, or traditional Berber dishes with mild spices.
Ageing potential
• To enjoy in its youth: (within 3 years) to appreciate its freshness and superb aromas of dark fruits and spices.
• To enjoy at its peak: (3-5 years) to benefit from new notes of chocolate and cedar.
• To enjoy in its prime: (5-10 years) to savor its complexity, subtly minty and peppery.